Brand Development, Food, Production
Taste of Miami
Near and dear to our heart, when COVID hit, it hit restaurant workers hard, so we worked even harder, with a $0 budget, to hit back by creating “Miami’s Favorite Cookbook.” Burger Beast wrote the Foreword, Chef Yisus was our resident chef and Gabe Urrutia was the resident mixologist. With a community of dedicated people behind us, we sold over 600 copies, with 100% of the profits going to those in need.
Brand Development, Food
Night Owl Cookies
Baked-on branding that shines throughout the night.
Brand Development, Food
Crackers Southern Dining
The Recipe: branding to match who they are as a brand.
Brand Development, Food
Rolled
Sticky fingers make this preview of a scrumptious branding hard to type.
Brand Development, Sports
PreOwned Bats
A season’s worth of sports metaphors can describe this homerun branding exercise.
Brand Development, Food, Websites
getReal
Delicious branding to drive home the ease of a healthy meal delivery company.
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