Taste of Miami
Near and dear to our heart, when COVID hit, it hit restaurant workers hard, so we worked even harder, with a $0 budget, to hit back by creating “Miami’s Favorite Cookbook.” Burger Beast wrote the Foreword, Chef Yisus was our resident chef and Gabe Urrutia was the resident mixologist. With a community of dedicated people behind us, we sold over 600 copies, with 100% of the profits going to those in need.
Bat Club USA
Because youth baseball can drive parents batty, we helped Bat Club step up to the plate.